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best ravioli
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Best Ravioli Recipe

This is the best ravioli you'll ever have.
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Prep Time 20 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp grape seed oil
  • 8 ounces white mushrooms-sliced
  • 1/3 cup sundried tomatoes-diced
  • 1/3 cup artichoke hearts-diced
  • 3 garlic cloves- minced
  • 2 tbsp capers
  • 3 cups baby spinach
  • 1/4 cup hearts of palm-sliced
  • 1/3 cup almond slivers
  • 3/4 tsp Italian seasoning
  • 1/3 cup parmesan-plus enough to sprinkle
  • 1 1/2 cups Mushroom Ravioli- fresh if possible

Equipment

  • 1 Dutch oven
  • 1 large saucepan
  • 1 spatula
  • 1 strainer

Method
 

  1. Fill Dutch oven halfway and bring to boil. Cook ravioli according to the package instructions, remove and rinse. I prefer fresh when available.
  2. Toast almond slivers in a dry pan until light brown, then remove to a plate
  3. Add grape seed oil to the pan and heat until hot
  4. Add mushrooms to the pan and saute until water is released from the mushrooms
  5. When the mushrooms are browned, add the artichokes, capers, sun-dried tomatoes, garlic, Hearts of Palm, and Italian seasoning. Saute for three minutes and add the three cups of baby spinach. If the contents are too dry, add a little more oil.
  6. Add the almonds and stir.
  7. Add the cooked Mushroom Ravioli and stir until everything is combined.
  8. Plate the dish and sprinkle parmesan as desired.

Notes

I've listed fresh mushroom ravioli as an ingredient, and I did so because it is fantastic in this recipe. If you don't have that available, any ravioli can be substituted. Fresh ravioli is now readily available in most grocery stores, but frozen ravioli will do very well.
Feel free to adjust the amounts of ingredients based on the number of servings you plan.