Are you looking for a tasty Italian sausage soup recipe? Then check out this one!
Many years ago, I had a favorite recipe for Italian Sausage soup. Somehow I lost the recipe and searched high and low for a similar one. I found one and then modified it to approximate the old favorite.
That’s what you’ll find here.
You can make countless riffs to this recipe, such as adding fewer zucchini, adding pasta, ravioli, or your favorite beans. The key element is the tomato broth and the Italian Sausage because they create a marvelous flavor. Check the notes at the end of the recipe for many options. Enjoy!
Atmosphere
This soup can be made spicy or mild. I like spicy, so a bottle of Primitivo is a perfect companion, along with some Dean Martin playing softly in the background.
Italian sausage soup recipe
Italian Sausage Soup
Ingredients
Equipment
Method
- Preheat the oven to 375
- Add an appropriate size of parchment paper to a cookie sheet with sides
- Place the Italian sausage links on the parchment paper and put them into the oven. Cook for approximately twenty minutes, checking the internal temp until 165 degrees. Remove and set aside.
- Add olive oil to a large fry pan (cast iron preferred), heat, and add onion, zucchini, green pepper, mushrooms, garlic, and celery. Sauté and stir for about 10 minutes. All veggies should be softened and translucent.
- While the veggies are sautéing, cut the cooked Italian Sausage into 1/4-inch slices.
- Add the canned tomatoes and juices into the stock pot and break them into pieces using a potato masher. Add the chicken stock. Add the vegetables and Italian Sausage to the tomatoes.
- Bring to a boil, reduce heat, and simmer covered for twenty minutes. Then enjoy!!!!!
Notes
I hope you enjoyed this post on Italian sausage soup recipe! Enjoy!
