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Malted Waffles

Great waffle recipe from Trail End's Restaurant in Disney World. Great way to start the weekend!
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup malted milk powder
  • 2 tbsp cornmeal
  • 2 tbsp sugar
  • 1 1/4 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs, beaten frothy
  • 1/4 cup butter, melted
  • 2 cups milk
  • 1 tbsp vanilla

Equipment

  • 1 Mixing Bowl
  • 1 waffle iron
  • 1 plates

Method
 

  1. Preheat a waffle iron and grease lightly.
  2. Sift the flour, sugar, baking powder, malted powder, and salt into a large bowl. Set aside.
  3. Mix the eggs, melted butter, and milk in a medium bowl.
  4. Slowly stir the liquid ingredients into the dry ingredients until moistened.
  5. For each waffle, pour about 3/4 cup of batter into a waffle iron, close the lid, and bake until the steaming stops. Most waffle irons have a light indicator letting you know they are done.
  6. Place the cooked waffle on a plate and cover it with foil. Continue until all the batter is empty. Serve with your favorite toppings.

Notes

There are many options for toppings:
  • Maple syrup
  • blueberries
  • raspberries
  • strawberries
  • bananas
  • cashews
  • a scoop of vanilla ice cream
To add to the batter:
  • dried cranberries
  • toasted almonds
  • crushed cashews
  • and anything else you can think of.