Go Back

Asian Salmon

Fast and easy salmon recipe with a burst of flavor
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 lbs Salmon 
  • 1 lb Baby bok choy, halved.
  • 3 tbsp hoisin sauce·    
  • 2 tbsp soy sauce    
  • 2 tbsp honey   
  • 1 tbsp sesame oil
  • 1 tsp Ginger garlic paste. If unavailable, mince garlic and ginger-1/2 teaspoons each
  • 1 pinch Kosher salt    
  • 1 pinch pepper

Equipment

  • 1 cookie sheet
  • 1 small mixing bowl
  • 1 cutting board
  • 1 Chef's knife
  • 1 set of measuring spoons
  • 1 sheet of parchment paper
  • 1 meat thermometer

Method
 

  1. Preheat the oven to 400
  2. Rinse and dry the salmon and place it on a parchment-lined cookie sheet
  3. Rinse the halved bok choy and place it in a single layer around the salmon
  4. Mix well with hoisin, soy sauce, honey, sesame oil, garlic/ginger paste, and a large pinch of salt and pepper in a small bowl.
  5. Pour the sauce over the salmon, spread evenly, then drizzle over the bok choy. Reserve two tablespoons of sauce to glaze the salmon when it’s finished cooking.
  6. Start checking the salmon with a meat thermometer at fifteen minutes. See note below. When done resting, serve immediately.