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Acapulco Salsa

Greatest salsa you'll ever have.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 10 roma tomatoes
  • 6 Jalapenos
  • 7 sprigs cilantro
  • 1/2 tsp salt

Equipment

  • 1 stock pot
  • 1 cutting board
  • 1 Chef's knife
  • 1 blender/vita mixer
  • 1 Mixing Bowl

Method
 

  1. fill the stock pot with water. Enough to cover all the tomatoes. Heat to boil.
  2. Add the tomatoes and jalapenos.
  3. Boil until tomato skins start to split.
  4. remove and let cool. Then remove tomato skins and Jalapeno stems. Place in blender. Add the cilantro and salt to the blender.
  5. Blend until semi-smooth. You'll want some texture.
  6. Pour into mixing bowl with top and refrigerate.
  7. Serve with crisp tortilla chips.