This is a flavorful soup adapted from Rick Bayless, one of the greatest Mexican chefs and authors. There are infinite variables to change this soup to keep it original. The key is the chicken stock. I like Costco’s Kirkland brand…
Green Beans with Ground Pork and Hot Peppers
This dish is a terrific side dish for many main courses. It is Chinese by origin, but I’ve used it with many different main courses. You may notice the picture is the same as the one depicting the baked salmon recipe,…
Acapulco Salsa
This Acapulco salsa is one of the best! Filled with amazing flavor, this recipe will add something special to your Mexican dinner night. In the mid-1970s, I discovered my favorite Mexican restaurant, which happened to be located on 6th and…
Seared Shrimp and Ground Pork with Fermented Black Bean, Garlic and Ginger
I happen to enjoy the unique taste of salty fermented black beans. This dish is full of flavor and texture. The garlic, ginger, scallions, and hoisin sauce create dramatic flavors. Enjoy this seared shrimp recipe! Seared Shrimp Flavorful dish with…
Chinese Chicken Noodle Soup Recipe
I’ve been making this for over twenty years, and it never disappoints. Comfort food Chinese style! Chinese Chicken Noodle Soup Recipe is one of the best dishes to try! Atmosphere You can do anything with this soup. I did…
Egg Foo Yung Recipe with Gravy
When I was a child, we often had Chinese carryout from a terrific local restaurant. My dad always added egg foo young in the order, and I never knew why. This Egg Foo Yung Recipe with Gravy will delight you!…
