This dish is a terrific side dish for many main courses. It is Chinese by origin, but I’ve used it with many different main courses. You may notice the picture is the same as the one depicting the baked salmon recipe, proving the point. Try this green beans with ground pork to add fun to your night!
Green Beans with Ground Pork and Hot Peppers
Green Beans with Ground Pork and Hot Peppers
Chinese side dish with the flexibility to be used with many non-Chinese main dishes
Ingredients
Equipment
Method
- Rinse the beans in a colander and cut off each end, leaving the rest whole. Pat dry.
- Heat the oil in a wok with high heat, and when hot add beans.
- Cook until they turn brown and start to shrivel.
- Remove to a mixing bowl with a slotted spoon.
- Add the mushrooms to the wok and cook until they start to brown. Remove and add to the beans.
- Add enough oil to equate to 2 tablespoons, and add the ground pork and hot peppers. Add the dark soy sauce.
- Stir fry until the pork is no longer pink.
- Put the bean mixture back into the wok, and add the sugar, salt, and wine. Mix well.
- Serve
Try this recipe with a great wine or your favorite drink!
