When I make a big batch of fried won tons, I always have enough for a serving of sweet sour won tons. You love this! This is a great way to use fried won tons. Atmosphere A nice crisp, cold…
Fried Won Tons
Fried Won-Tons are an all-time favorite in my home. I can never seem to get enough filling when I order in a restaurant, but I can load these up. They are easy to make, just a little time-consuming to put…
Hot and Sour Soup
Authentic Hot and Sour Soup with tips to make it stronger and hotter Authentic Hot and Sour Soup is one of my favorite foods. This recipe is so good you’ll make it dinner on many nights. The recipe has…
Old-Fashioned Beef Stew with Dumplings
As fall is fully underway, it’s time to post one of the ultimate cold-weather comfort foods. I’ve modified a recipe from Serious Eats and bring you a recipe you’ll make over and over. A rich sauce with beef and the…
Parmesan and Panko Crusted Walleye
For all walleye lovers! This recipe is better than the traditional pan-fried Walleye recipes because the parmesan provides the bite and the panko the crispness. Panfried Parmesan and Panko walleye that is better than traditional breaded walleye. Note: if…
Chicken Forestier
Here is another dish worthy of an elegant dinner party. Veal can be substituted for chicken and is equally good. A tasty dish with chicken, mushrooms, and artichokes with a wonderfully rich sauce. The picture shows side dishes of…
