This is a go-to when I’m dining alone. Fast, easy, with an intense flavor. If you like flavorful dishes, you’ll love this! Shown here with quartered mushrooms, onions, and red potatoes, but I also like it with green beans. This…
Chicken Vesuvio
This is a new take on a classic recipe. As pictured, I substituted mixed organic vegetables for peas. In the recipe that follows, I added mushrooms and cut the amount of peas in half. Be as creative as you like…
Chicken Lombardo
This is a terrific dish to make for a dinner party. It can be made ahead and then baked for twenty minutes before serving. Your guests will rave about your culinary skills. It has great flavor and depth and will…
Chicken Saltimbocca from Buca di Beppo
I found this recipe in the Milwaukee Journal Sentinal. A reader had requested this recipe from the Buca di Beppo restaurant, and they were kind enough to provide it for the Journal for reprint. I liked the ingredients and gave…
Pork Schnitzel with Jagermeister (Hunter) Sauce
Yesterday, I had a craving for German food. I landed on this dish, and it was just what I needed. I served this with spaetzle, and it was perfect. Straight from the Black Forest, give it a try. You’ll love it!…
Chicken with Proscuitto and Mushroom Marsala Wine Sauce
This dish is so good! I love its elements, like thin breaded pan-fried chicken breasts surrounded by prosciutto and melted provolone and topped with a mushroom shallot marsala sauce. I make double batches so I can have it again the…
Sweet Sour Won Tons
When I make a big batch of fried won tons, I always have enough for a serving of sweet sour won tons. You love this! This is a great way to use fried won tons. Atmosphere A nice crisp, cold…
Fried Won Tons
Fried Won-Tons are an all-time favorite in my home. I can never seem to get enough filling when I order in a restaurant, but I can load these up. They are easy to make, just a little time-consuming to put…
Hot and Sour Soup
Authentic Hot and Sour Soup with tips to make it stronger and hotter Authentic Hot and Sour Soup is one of my favorite foods. This recipe is so good you’ll make it dinner on many nights. The recipe has…
Old-Fashioned Beef Stew with Dumplings
As fall is fully underway, it’s time to post one of the ultimate cold-weather comfort foods. I’ve modified a recipe from Serious Eats and bring you a recipe you’ll make over and over. A rich sauce with beef and the…
