This is a go-to when I’m dining alone. Fast, easy, with an intense flavor. If you like flavorful dishes, you’ll love this! Shown here with quartered mushrooms, onions, and red potatoes, but I also like it with green beans. This…
Steak for One
Chicken Vesuvio
This is a new take on a classic recipe. As pictured, I substituted mixed organic vegetables for peas. In the recipe that follows, I added mushrooms and cut the amount of peas in half. Be as creative as you like…
Chicken Lombardo
This is a terrific dish to make for a dinner party. It can be made ahead and then baked for twenty minutes before serving. Your guests will rave about your culinary skills. It has great flavor and depth and will…
Chicken Saltimbocca from Buca di Beppo
I found this recipe in the Milwaukee Journal Sentinal. A reader had requested this recipe from the Buca di Beppo restaurant, and they were kind enough to provide it for the Journal for reprint. I liked the ingredients and gave…
Pork Schnitzel with Jagermeister (Hunter) Sauce
Yesterday, I had a craving for German food. I landed on this dish, and it was just what I needed. I served this with spaetzle, and it was perfect. Straight from the Black Forest, give it a try. You’ll love it!…
Chicken with Proscuitto and Mushroom Marsala Wine Sauce
This dish is so good! I love its elements, like thin breaded pan-fried chicken breasts surrounded by prosciutto and melted provolone and topped with a mushroom shallot marsala sauce. I make double batches so I can have it again the…
