Are you looking for an amazing steak recipe? The ingredients for this recipe are for one serving but can be easily increased depending on the number of diners. I love this dish because it is both interesting and flavorful. I’ve added a great combination of vegetables that perfectly complement the steak and sauce.
Atmosphere
I look at this dish as American with a pan-Asian twist. The fish sauce adds wonderful flavor. A nice cabernet sauvignon is perfect, and I like dim lighting once the prep is finished. A little David Sanborn or Elvis sets the right mood.
Amazing Steak Recipe
Ingredients
Equipment
Method
- Rinse and pat dry the steak with a paper towel and generously season both sides with salt and pepper.
- Heat a large cast iron skillet, then add oil, followed by the steak. Cook for two to four minutes on the first side and 2 minutes on the second side. Once flipped constantly check the internal temp. Remove when the internal temp reaches 125 degrees and plate with a tent of foil. Keep in mind the steak will continue to cook.
- Add one to two tablespoons of oil, and add green beans, mushrooms, and sliced shallots. Cook until the shallots are translucent and the mushrooms have released their moisture. Plate the beans alongside the resting steak.
- Remove the pan from the heat, then add lime juice, fish sauce, brown sugar, soy sauce, and butter. Stir until the butter is incorporated. Pour the sauce over the steak and vegetables and serve with the remaining lime wedges. Enjoy with a glass of red wine.
Notes
Increase the ingredients equivalent to the number of steaks being prepared. A baked potato with sour cream is the perfect side dish.
