This is one of the best meals you’ll ever eat. Wonderful for warm weather, but you won’t want to restrict it to just summer. Try it, and you’ll make these orange scallops over and over. Super fast and easy to make.
Atmosphere
This is a light, bright summer dish. Try it with sangria and some Gloria Estefan and move to the groove.
Orange Scallops With Ginger Dressing
Orange Scallops with Ginger Dressing
This recipe is so full of flavor: Seared Scallops, toasted almonds, ginger, oranges, and baby greens.
Ingredients
Equipment
Method
- Note: Dry scallops are much preferred. They will carmelize far better than water-based scallops.
- Rinse and dry scallops. When dry, sprinkle with salt, pepper, and ground coriander
- In a small bowl, combine Orange Juice concentrate, minced ginger, minced cilantro, balsamic vinegar, 1 tbsp olive oil
- Peel navel orange and divide by sections
- Place baby greens on a platter or individual plates. Place the orange sections around the baby greens.
- Put the almond slivers in a dry skillet and toast. Stir constantly and take care not to burn. Sprinkle on top of the baby greens
- Add vegetable oil to a cast iron skillet and heat to medium-high until hot. Add the scallops, and do not move for 1 1/2 minutes. Flip, and do not move again for 1 1/2 minutes.
- Remove the scallops and place them on the baby greens. Spoon the dressing on everything and serve.
I hope you enjoyed this orange scallops with ginger dressing recipe!
