Looking for a soup that soothes the soul? Then this is it. This is the ultimate homemade potato soup recipe. It is creamy, delicious, and so comforting.
This is one of my all-time favorites. It is the ultimate comfort food and one that I’ve been fortunate to have since I was a five-year-old. There are hundreds of potato soup recipes with many variations, but once you try this, it will become your new favorite.
Please don’t overlook the homemade croutons because they are a big part of what makes this soup unique and special.
Atmosphere
This is pure American, so how about a Sam Adams Lager and a little Sinatra to provide the tunes. They will take you back to the ’50s while you cook, and you can feel the wonderful nostalgia.
Homemade Potato Soup Recipe
Ingredients
Equipment
Method
- Saute the bacon until crisp. Remove and place on a paper towel to drain.
- Drain excess bacon grease and saute' the onions and celery until the onions are translucent. Add the parsley and stir in. Cook for two minutes.
- Add the bacon back to the pan. Add salt and pepper.
- Turn heat to simmer
- Heat water to a boil in a Dutch oven, then add the sliced potatoes. Cook until tender and add to the bacon, onion mixture
- Add milk to cover the potatoes by about an inch. Increase the heat until hot, but do not boil.
- Add the butter to a skillet and heat to medium. When the butter has melted, add the bread pieces and frequently stir until they are browned on two sides.
- Put the hot soup into a bowl, top with croutons, and serve.
I hope you enjoyed this post on the homemade potato soup recipe! Enjoy!
